We expect NY basil, Swiss chard greens, cucumbers, eggplant, red leaf lettuce, yellow onions, green or frying peppers (not hot), red potatoes, Carolina gold and Juliette plum tomatoes, ecologically grown Ginger Gold apples, nectarines & peaches, IPM corn, California carrots, and peruvian bananas.
Fruit shares: Bartlett pears, black mission figs, strawberries and a cantaloupe.
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