Had a call from one divider Sat. am who thought the pineapples looked iffy.
She cut hers right away when she got home and said it was excellent.
So don't be put off by a bit of surface mold, which is often caused by produce going in and out of refrigeration, but use your pineapple soon.
I suggest washing it (always wash fruit before you cut it) and cut and see how it is. If it is brown inside, obviously overripe and let your coordinator know.
If you think something is ripe or overripe, always a good idea to put in the fridge right away, and use as soon as possible.
It was not our intention to get fruits that were so ripe, but if we have them and they are good, we might as well use them, right?
Also, if you are not ready to use them,. you can freeze cup up fruit for later smoothies, ice pops, daquiries, etc.
Best-
janit
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