Bok Choi Stir Fry

This recipe is from one of my very first posts to the BLOG. I had a request for it again - since we had such great Bok Choi this past week. ENJOY!

Bok Choi is one of my favorite veges. I use it in a quick stir fry! Start by cooking 1 pkg. of spaghetti pasta (I often use Italian pasta rather than Chinese pasta for this dish). While the pasta is cooking, Wash and Chop the Bok Choi. You will also want to chop an onion, mince a clove of garlic, and about 1-2 tbsp. ginger root - and perhaps some mushrooms. Into a measuring cup add 1/4 cup Soy Sauce, 1/4 cup water, 1 tbsp. Sesame Oil. Heat your wok and add Canola Oil (about 2-3 tbsp.) Then toss in the garlic and ginger. Almost immediately add the onion and bok choi. Stir and toss the mixture constantly for 2-3 minutes until everything is hot and nearly cooked through. Now add the soy sauce mixture in your meauring cup. Toss veges in the liquid and turn off the Wok. When you drain your spaghetti, toss it in 1 tbsp sesame oil. Then mix with the veges. Dinner is served!